Posted by: VMP on: April 26, 2012
With Summer around the Corner, Stay Healthy on the Grill! Build Your Own Shisk Kabob! Ingredients Meats for Kabobs:Dijon-Rosemary Steak: 1 tablespoon Dijon mustard 2 tablespoons fresh rosemary, stemmed 4 cloves garlic, minced 2 tablespoons freshly squeezed lemon juice 2 tablespoons balsamic vinegar 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black [...]
Posted by: VMP on: April 24, 2012
Spring Chef Series – Let Your Tastebuds Bloom Saturday April 28th The Pfister Hotel 10:30am - 12:30pm 414-935-5942 $29 per person/$49 per couple Bring your culinary skills and tastebuds into full bloom when the talented executive chefs of Marcus Restaurants show you how to prepare a variety of amazing seasonal dishes in time for spring! Foodies rejoice! Here’s [...]
Posted by: VMP on: April 12, 2012
The Sneaky Chef found the trick! Kids favorite foods can be healthy! Below are the recipes for Pizza, Mac and Cheese and PBJ’s. Power Pizza Nutrition Highlights: Vegetables, beans, calcium, fiber, and protein, Rich in vitamins A, C, and K, magnesium, iron, lycopene, manganese, folate, tryptophan, fiber, protein, and calcium Ingredients 1 store bought pizza dough [...]
Posted by: VMP on: April 5, 2012
How to Hard Boil Eggs Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard [...]
Posted by: VMP on: March 29, 2012
Baked French Toast with Maple Syrup & Granola Recipe Ingredients 1 (1 pound) loaf challah bread, sliced 1/2-inch thick 4 eggs 1 quart half-and-half cream 1/2 cup orange juice 1/2 cup white sugar 1/2 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup granola cereal 1/2 cup maple syrup 1/2 cup [...]
Posted by: VMP on: March 22, 2012
Spring Salad Ingredients: 12 slices of bacon 2 heads of broccoli, florets only 1 cup chopped celery 1/2 cup chopped green onions 1 cup seedless green grapes 1 cup seedless red grapes 1/2 cup raisins 1/2 cup blanched silvered almonds 1 cup mayonnaise 1 tablespoon white wine vinegar 1/4 cup white sugar Directions: Place [...]
Posted by: VMP on: March 14, 2012
Irish Cream Chocolate Cheesecake Ingredients 1 1/2 cups chocolate cookie crumbs 1/3 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/4 cup butter 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 1/4 cup unsweetened cocoa powder 3 tablespoons all-purpose flour 3 eggs 1/2 cup sour cream 1/4 cup Irish cream liqueur [...]
Posted by: VMP on: December 23, 2011
Beer Cheese Spread Ingredients 4 C. shredded sharp cheddar cheese 4 C. shredded mild cheddar cheese 1 tsp. dry mustard 1 clove garlic, minced 1/8 tsp. ground red pepper 1 bottle beer Directions Combine cheeses, dry mustard, garlic, and red pepper in a large food processor, and process just until blended. Gradually add beer through [...]
Posted by: VMP on: December 8, 2011
Gingerbread Cookies Ingredients 3/4 cup butter, softened 1 cup packed brown sugar 1 egg 3/4 cup molasses 4 cups all-purpose flour 2 teaspoons ground ginger 1-1/2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 1/4 teaspoon salt Vanilla frosting of your choice Red and green paste food coloring Directions In a large [...]
Posted by: VMP on: April 15, 2011
Easter Recipes to Enjoy and Share! Apple Cider-Glazed Ham Recipe 10 Servings Prep: 15 min. Bake: 2-1/2 hours Ingredients 1/2 fully cooked bone-in ham (6 to 7 pounds) 2 cups apple cider 1 cup honey 1/2 cup cider vinegar 1/4 cup Dijon mustard 1 tablespoon butter 2 teaspoons chili powder 1/2 teaspoon apple pie spice [...]
